Spiced Orange Chicken Drummies

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  • 50|min prep time
  • 50|min total time
  • 9 ingredients
  • 24 servings

SAUCE

1
tablespoon grated orange peel
3
teaspoons dry mustard
1
teaspoon ginger
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
tablespoons red wine vinegar
1
medium onion, quartered
3/4
cup orange marmalade

CHICKEN

24
chicken wings

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine all sauce ingredients. Process until smooth.
  2. 2 To prepare 1 drummie, using scissors or sharp knife, cut through skin and cartilage connecting the 2 larger sections of 1 chicken wing. If desired, reserve the 2-part wing-tip section for stock or soup.
  3. 3 Using small knife, cut tendons to loosen and scrape cartilage loose from cut end of drummie. Holding drummie in 1 hand, push meat and skin to top of bone. Shape into a compact ball. Repeat with remaining chicken wings.
  4. 4 When ready to grill, oil grill rack. Place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 30 minutes or until chicken is fork-tender and juices run clear, turning once and brushing chicken frequently with sauce. Bring any remaining sauce to a boil; serve with chicken.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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