Spiced Orange Chicken Drummies

Enjoy these grilled chicken drummies coated with spicy sauce – tasty appetizers ready in 50 minutes.

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Servings 24

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ingredients 9
Prep Time 50 min
Total Time 50 min

Ingredients

SAUCE

1: tablespoon grated orange peel

3: teaspoons dry mustard

1: teaspoon ginger

1/2: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

2: tablespoons red wine vinegar

1: medium onion, quartered

3/4: cup orange marmalade

CHICKEN

24: chicken wings

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Directions

1 GRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine all sauce ingredients. Process until smooth.
2 To prepare 1 drummie, using scissors or sharp knife, cut through skin and cartilage connecting the 2 larger sections of 1 chicken wing. If desired, reserve the 2-part wing-tip section for stock or soup.
3 Using small knife, cut tendons to loosen and scrape cartilage loose from cut end of drummie. Holding drummie in 1 hand, push meat and skin to top of bone. Shape into a compact ball. Repeat with remaining chicken wings.
4 When ready to grill, oil grill rack. Place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 30 minutes or until chicken is fork-tender and juices run clear, turning once and brushing chicken frequently with sauce. Bring any remaining sauce to a boil; serve with chicken.

EXPERT TIPS

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Expert Tips

Apricot or peach preserves can substitute for the orange marmalade, if you prefer. The sauce also makes a fine glaze for a roasted whole chicken or turkey breast.

To broil chicken, place on greased broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing frequently with sauce.