INGREDIENTS
1
tablespoon chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
cup butter or margarine
2
cups Wheat Chex® cereal
1
can (11.5 oz) mixed nuts
DIRECTIONS
1
In small bowl, mix sugar, chili powder and red pepper; set aside.
2
In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and nuts until evenly coated. Stir in sugar mixture until evenly coated.
3
Microwave uncovered on High 5 to 6 minutes, stirring after 2 minutes, until mixture just begins to turn brown. Spread on waxed paper to cool. Store in airtight container.
High Altitude (3500-6500 ft)
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