Spiced Mocha Chocolate Cookies

A delicious glazed cookie is quick and easy -- a coffee shop treat you can enjoy warm from your oven.

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Servings 24

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( 34 ) Ratings

34 Ratings

5 Stars

4 Stars

3 Stars 10%

2 Stars 20%

1 Stars

Member Reviews ( 16 )

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Bake-Off® Contest 44, 2010

Jennifer Hunter

Marietta, Georgia

ingredients 14
Prep Time 45 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/4: cup Smucker’s® Sweet Orange Marmalade

1/2: cup Fisher® Chef's Naturals® Chopped Pecans

1/2: cup Pillsbury BEST® All Purpose Unbleached or All Purpose Flour

1/4: cup Hershey’s® baking cocoa

2: tablespoons instant coffee granules

1: teaspoon McCormick® Ground Cinnamon

1/4: teaspoon McCormick® Ground Cloves

1/4: teaspoon McCormick® Ground Allspice

1/4: teaspoon McCormick® Ground Red Pepper (cayenne)

24: chocolate-covered espresso beans

1/2: cup powdered sugar

1: to 2 tablespoons milk

1: tablespoon Hershey’s® baking cocoa

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Directions

1 Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended.
2 Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
3 Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
4 In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Missnye

report Posted Apr. 16, 2011 4:20 PM

These look and sound delicious. Does the glaze really come out like this?

plaasp

report Posted Apr. 14, 2011 6:15 AM

This cookie didn't taste good at all. The cayenne red pepper put such an awful aftertaste into these that I don't know if I'll make them again. Possibly, I might try to make them without the cayenne pepper. I wasted too many good ingredients in this recipe.

Cindy225

report Posted Apr. 5, 2011 3:23 PM

I am a fan of Pillsbury recipes and I am sure this one is Great can't wait to try it!!

JackieGranath

report Posted Apr. 4, 2010 11:38 AM

My whole family loved this recipe. It was easy to make and my grandchildren enjoyed helping me to do it. My husband loved the coffee flavor. This is a regular on my list.

mayhawmama

report Posted Mar. 15, 2010 12:17 PM

Spicy explosion of delishousness!!