It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
Ripe Anjou or Bosc pears work well for pies; choose fruit that is fragrant and slightly soft to the touch.
Serve this pie warm with a scoop of vanilla ice cream drizzled with caramel sauce.
Sugar-Crusted Almond Pastries
Caramel Tortilla Pie
Mardi Gras Party Cake