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Decadent Chocolate Hazelnut Tart
Lemon Pistachio Blackberry Thumbprints
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Lime in the Coconut Cookie Fudge
Strawberries and Cream Pie
It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
Ripe Anjou or Bosc pears work well for pies; choose fruit that is fragrant and slightly soft to the touch.
Serve this pie warm with a scoop of vanilla ice cream drizzled with caramel sauce.
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