Spiced Fried Peaches

A tasty side dish ready in just 15 minutes! Serve these spicy peaches with your meal.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1: tablespoon butter

2: fresh peaches, peeled, pitted and sliced

1: teaspoon finely chopped crystallized ginger

1/4: teaspoon coriander or nutmeg

2: tablespoons brown sugar

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Directions

1 In 8-inch nonstick skillet, melt butter over medium heat. Add peaches, ginger and coriander; stir gently to mix. Cook 4 to 5 minutes or until peaches begin to soften and release juice, stirring occasionally.
2 Stir in brown sugar. Cook an additional 2 to 3 minutes or until sugar is dissolved, stirring constantly. Serve as an accompaniment to ham, chicken or pork.

EXPERT TIPS

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Expert Tips

There's no need to peel the peaches for this recipe. To easily cut them, use a serrated knife to carefully cut each peach in half, then twist gently to separate the halves from the pit and slice. You could also use nectarines for this recipe.