Spiced Creamy Caramel-Peanut Torte

(38)
  18 reviews

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
packages (8 oz each) cream cheese, softened
1
jar (12.25 oz) caramel ice cream topping
1/2
cup JIF® Creamy Peanut Butter
1/3
cup powdered sugar
1
teaspoon vanilla
1/4
teaspoon ground cinnamon
1/8
teaspoon freshly grated nutmeg or regular ground nutmeg
1
container (8 oz) frozen whipped topping, thawed
1 1/4
cups honey roasted peanuts

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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