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Spiced Creamy Caramel-Peanut Torte

Spiced Creamy Caramel-Peanut Torte Recipe

Refrigerated cookie dough is a quick and tasty crust for a tempting dessert.

Prep Time: 20 Min

Total Time: 1 Hr 55 Min

Makes: 16 servings

Jennifer Howeth
Newcastle, Oklahoma
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (18)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
2
 packages (8 oz each) cream cheese, softened
1
 jar (12.25 oz) caramel ice cream topping
1/2
 cup JIF® Creamy Peanut Butter
1/3
 cup powdered sugar
1
 teaspoon vanilla
1/4
 teaspoon ground cinnamon
1/8
 teaspoon freshly grated nutmeg or regular ground nutmeg
1
 container (8 oz) frozen whipped topping, thawed
1 1/4
 cups Fisher® Honey Roasted Peanuts

DIRECTIONS

1 Heat oven to 350°F. Spray 10- or 9-inch springform pan with CRISCO® Original No-Stick Cooking Spray. Press cookie dough on bottom and 1/4 inch up side of pan. Bake 16 to 23 minutes or until golden brown. Cool completely, about 45 minutes. 2 Meanwhile, in large bowl, beat cream cheese, 2/3 cup of the caramel topping, the peanut butter and powdered sugar with electric mixer on medium speed until smooth. Beat in vanilla, cinnamon and nutmeg. Fold in whipped topping until well mixed. Fold in 1 cup of the peanuts. Cover; refrigerate until crust is completely cooled. 3 Spoon cream cheese mixture over cookie crust. Freeze at least 30 minutes until set. 4 Just before serving, top cheesecake with remaining 1/4 cup peanuts and drizzle with remaining 1/3 cup caramel topping. For easier cutting, wipe knife after each cut. Cover and refrigerate any remaining cheesecake.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1 1/2g),
  • Cholesterol 35mg;
  • Sodium 330mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 29g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Jif is a trademark of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

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