Spiced Cranberry Chutney Crackers

Enjoy this sweet-sour fruit-and-spice chutney with cheese layered crackers - perfect recipe for delicious appetizers.

–

Save & Share

Servings 35

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8d7fadb8-02e5-4616-8f22-2906d7f1facd

ingredients 10
Prep Time 30 min
Total Time 4 hr 50 min

Ingredients

1: teaspoon oil

1/4: cup finely chopped onion

1: cup whole berry cranberry sauce (from 16-oz. can)

2: tablespoons cider vinegar

1: teaspoon pumpkin pie spice

1: teaspoon dried thyme leaves

1/4: teaspoon freshly ground black pepper

: Dash hot pepper sauce

3/4: cup (about 6 ounces) fat-free or light cream cheese spread (from 8-oz. container)

35: water crackers

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
2 Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
3 Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.