Spiced Chocolate Chip-Pecan Pie

(5)
1 reviews.
  • 20 min prep time
  • 1 hr 30 min total time
  • 12 ingredients
  • 8 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling and Topping

3/4
cup light corn syrup
1/2
cup sugar
3
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
teaspoon vanilla
3
eggs
1
cup coarsely chopped pecans
1
cup semisweet chocolate chips (6 oz)
1
teaspoon shortening
Whipped cream, if desired

Directions

  1. 1 Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. 2 In large bowl, beat corn syrup, sugar, butter, cinnamon, nutmeg, vanilla and eggs with wire whisk. Stir in pecans and 3/4 cup of the chocolate chips. Spread evenly in crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  3. 3 Bake 30 minutes. Remove foil; bake 15 to 25 minutes longer or until pie is deep golden brown and filling is set. Cool 15 minutes.
  4. 4 In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the shortening uncovered on High 1 minute; stir until smooth. Drizzle chocolate over top of pie. Serve pie warm or cool. Top each serving with whipped cream. Store covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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