Move over, ordinary pecan pie! This version combines autumn spices and a decadent chocolate-nut filling in an easy refrigerated pie crust.
Flavor whipping cream with a little brown sugar and a dash of cinnamon for a dreamy topping.
Dark chocolate chips may be substituted for the semisweet chocolate chips if desired.
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Bacon´n Cheese Quiche
Chocolate Peanut Butter Cereal Bars
Dipped Oatmeal Chocolate Chip Cookies
Banana Bread Crunch Cake