Move over, ordinary pecan pie! This version combines autumn spices and a decadent chocolate-nut filling in an easy refrigerated pie crust.
Flavor whipping cream with a little brown sugar and a dash of cinnamon for a dreamy topping.
Dark chocolate chips may be substituted for the semisweet chocolate chips if desired.
Delicate Pear Cake with Caramel Sauce
Caramel Tortilla Pie
Chocolate Cherry Bars
Monkey Cereal Bars
Gluten-Free Chocolate Chip Turtle Bars