Move over, ordinary pecan pie! This version combines autumn spices and a decadent chocolate-nut filling in an easy refrigerated pie crust.
Flavor whipping cream with a little brown sugar and a dash of cinnamon for a dreamy topping.
Dark chocolate chips may be substituted for the semisweet chocolate chips if desired.
Sugar-Crusted Almond Pastries
Caramel Tortilla Pie
Mardi Gras Party Cake