We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Spiced Cherry Sauce

(0)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 2 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

Ingredients

1
tablespoon sugar
1
tablespoon cornstarch
1/4
teaspoon cinnamon
1/8
teaspoon ginger
1
(16-oz.) can pitted dark sweet cherries, drained, reserving liquid
1
tablespoon Madeira wine

Steps

  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.
  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved