Spiced Cherry Sauce

Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2
 

Ingredients

1
tablespoon sugar
1
tablespoon cornstarch
1/4
teaspoon cinnamon
1/8
teaspoon ginger
1
(16-oz.) can pitted dark sweet cherries, drained, reserving liquid
1
tablespoon Madeira wine

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.
  • 1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove from heat; stir in cherries and wine. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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