Spiced Cherry Sauce

Madeira, a fortified wine, plays up the flavors of the spices and sweet cherries.

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Servings 2

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1: tablespoon sugar

1: tablespoon cornstarch

1/4: teaspoon cinnamon

1/8: teaspoon ginger

1: (16-oz.) can pitted dark sweet cherries, drained, reserving liquid

1: tablespoon Madeira wine

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Directions

1 In small saucepan, combine sugar, cornstarch, cinnamon and ginger; mix well. If necessary, add water to reserved cherry liquid to make 1 cup. Stir into cornstarch mixture. Cook over medium heat until mixture boils and thickens, stirring constantly.
2 Remove from heat; stir in cherries and wine. Serve warm or cool.