Spiced Apple-Squash Soup

Progresso® chicken broth provides a rich addition to a no-fuss squash and apple soup - slow cooked for a creamy dinner.

–

Save & Share

Servings 8

false

( 4 ) Ratings

4 Ratings

5 Stars 44%

4 Stars 11%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 2 )

77265e7d-84e4-40bb-b1c9-3e38cfbefbaf

ingredients 11
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

8: cups cubed peeled butternut squash (about 3 lb)

2: large apples, peeled, chopped (about 3 cups)

1/4: cup finely chopped onion (about 1 small)

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: cup apple juice

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

1/4: teaspoon ground ginger

1/2: cup whipping cream

2: tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except whipping cream and parsley.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Blend soup in cooker with immersion blender, or blend soup in batches in blender container on low speed and return to cooker. Stir in whipping cream. Sprinkle each serving with parsley.