Posted: 12/29/2012 1:44:34 PM
Delicious! As others have pointed out though, I just wish there was MORE of it! Now that I know it's good, I'll make more of it and freeze it since it freezes well!
@ sarah1973, water would just dilute it. Use vegetable broth or turkey broth instead.
Posted: 11/3/2012 7:56:51 PM
can you substitute water in place of chicken broth?? my family is allergic to chicken....
Posted: 10/12/2010 3:55:53 PM
I agree with Paula. Make the full recipe (also on this site) and freeze the extras for another day. Why spend all this time on such a small amount of soup, especially when you're going to end up with 3/4 of a box of broth leftover?
Posted: 10/12/2010 2:49:27 PM
I haven't yet tried this recipe, but 8.25 hours for 3 1/2 cups of soup??? Yikes! I would certainly make more if I use a slow cooker for that amount of time...what is the point of that much energy used?