Spiced Apple-Squash Soup (Cooking for Two)

(13)
  4 reviews

2
cups cubed peeled butternut squash (about 3/4 lb)
1/2
large apple, peeled, chopped (about 3/4 cup)
2
tablespoons finely chopped onion
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup apple juice
1/8
teaspoon salt
1/8
teaspoon ground cinnamon
Pinch ground nutmeg
Pinch ground ginger
2
tablespoons whipping cream
2
teaspoons chopped fresh parsley

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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