Spice Cake

(1)
  1 reviews
  • 50|min prep time
  • 2|hr|30|min total time
  • 13 ingredients
  • 12 servings

Cake

1
(1 lb. 2.25-oz.) pkg. yellow cake mix
1
cup water
1/3
cup oil
3
eggs
1
teaspoon cinnamon
1/2
teaspoon nutmeg
1/4
teaspoon cloves

Frosting

1
(16-oz.) can cream cheese frosting
1 1/2
teaspoons cinnamon
1/4
teaspoon nutmeg
1
teaspoon vanilla

Flowers

4
(.75-oz.) fruit roll snacks (36 inches long)
1
(4.25-oz.) tube green decorator frosting with decorator tip included

Directions

  1. 1 Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
  2. 2 In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
  3. 3 To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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