Spice Cake with Raspberry Filling and Cream Cheese Frosting

The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.

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Servings 16

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ingredients 9
Prep Time 35 min
Total Time 2 hr 20 min

Ingredients

1: box spice cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: package (8 oz) cream cheese, softened

1/2: cup butter or margarine, softened

3 1/2: cups powdered sugar

1: teaspoon vanilla

2: cups fresh raspberries

1/4: cup red currant jelly, if desired

: Fresh mint leaves, if desired

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
2 Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
3 In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
4 On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
5 Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
6 In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

To soften cream cheese, simply let it come to room temperature, about 30 minutes.

Save time by using Betty Crocker® Rich & Creamy cream cheese frosting instead of making the frosting from scratch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 120mg; 120%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 28g 28% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Debs76

report Posted Sep. 18, 2011 2:52 PM

This was very good. I made cupcakes and I cut a hole with my apple corer. I used some frosting with Raspberry jam and walnuts in the middle with the fresh raspberries. It was delicious. I topped it with frosting recommended. Really delicious desert.