Speedy Tortilla Soup

Enjoy this cheesy tortilla soup made ready in just 20 minutes – a no-fuss dinner!

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4

Ingredients

2
cans (14.5 oz each) low-sodium chicken broth
4
medium tomatoes, chopped (2 cups)
1/4
cup chopped green chiles (from 4.5-oz can)
16
baked tortilla chips
1
cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)
Fresh cilantro leaves, if desired
  • 1 In 2-quart saucepan, heat broth to boiling over high heat. Stir in tomatoes and chiles. Return to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes.
  • 2 For each serving, place 4 tortilla chips in individual soup bowl. Top each with 1/4 cup cheese and hot broth mixture. If desired, garnish with fresh cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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