Easy Chicken Tortilla Soup

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cups Progresso™ unsalted chicken broth
  • 1 can (14.5 oz) petite diced tomatoes
  • 2 cups shredded deli rotisserie chicken
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 cup crushed tortilla chips

Steps

  • 1
    In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
  • 2
    Serve with cheese and tortilla chips.

  • We made this Easy Chicken Tortilla Soup recipe particularly convenient by using shredded rotisserie chicken—which you can find at your grocery store.
  • Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.
  • Garnish each bowl of chicken tortilla soup with cilantro or green onion.
  • Add a dollop of sour cream or plain Greek yogurt to each bowl for extra creaminess.
  • If you like things extra spicy, try adding 1/4 tsp of cayenne pepper or a few dashes of hot sauce to your Easy Chicken Tortilla Soup alongside the taco seasoning.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1330mg
55%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
7g
29%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved