Speedy Tortilla Soup

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  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 4 servings

2
cans (14.5 oz each) low-sodium chicken broth
4
medium tomatoes, chopped (2 cups)
1/4
cup chopped green chiles (from 4.5-oz can)
16
baked tortilla chips
1
cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)
Fresh cilantro leaves, if desired

Directions

  1. 1 In 2-quart saucepan, heat broth to boiling over high heat. Stir in tomatoes and chiles. Return to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes.
  2. 2 For each serving, place 4 tortilla chips in individual soup bowl. Top each with 1/4 cup cheese and hot broth mixture. If desired, garnish with fresh cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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