Speedy Spinach Squares Alfredo

Top Pillsbury® pizza crust with ham, spinach and Green Giant® Mushrooms for a flavorful dinner that's baked to perfection.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 8

Ingredients

1
can (13.5 oz) Pillsbury® refrigerated classic pizza crust
1
cup frozen cut leaf spinach
1/2
cup purchased Alfredo sauce
1
jar (4.5 oz) Green Giant® sliced mushrooms, well drained
2
cups shredded mozzarella cheese ( 8 oz )
4.5
oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3
cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired
  • 1 Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2 Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3 Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4 Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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