Speedy Ravioli Bake

(2)
2 reviews.
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioli
1
jar (25 to 26 oz) chunky tomato pasta sauce
1
teaspoon dried basil leaves
2
cups shredded mozzarella cheese (8 oz)

Directions

  1. 1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  2. 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  3. 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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