Speedy Ravioli Bake

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

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Servings 6

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ingredients 4
Prep Time 20 min
Total Time 30 min

Ingredients

2: packages (9 oz each) refrigerated cheese-filled ravioli

1: jar (25 to 26 oz) chunky tomato pasta sauce

1: teaspoon dried basil leaves

2: cups shredded mozzarella cheese (8 oz)

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Directions

1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

EXPERT TIPS

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Expert Tips

Harvest your garden basil and chop 1 tablespoon of the fresh to use in place of the 1 teaspoon dried.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1480mg; 1480%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 45%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cattonkid6

report Posted Feb. 24, 2011 10:23 AM

This is a great recipe and very easy to make! I have made it many times and have even used tortellini instead of ravioli and it is still good. I highly recommend!