Speedy Ravioli Bake (Cooking for Two)

(8)
  3 reviews

1
package (9 oz) refrigerated cheese-filled ravioli
1 1/2
cups chunky tomato pasta sauce (from 26 oz jar)
1/2
teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 400°F. In 3-quart saucepan, cook ravioli as directed on package; drain and set aside.
  2. 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 8-inch square glass baking dish. Sprinkle cheese over top.
  3. 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Notes

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Nutrition Information

Recipe Step Photos

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