Speedy Pork Dinner

Chops and veggies simmer in one pan, so cooking and cleanup are easy!

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Servings 4

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2 Ratings

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ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

4: pork loin or rib chops, 1/2 inch thick (1 to 1 1/4 lb)

1/2: cup Progresso® beef flavored or chicken broth (from 32-oz carton)

3: medium potatoes, cut into fourths

4: small carrots, cut into 1-inch pieces

2: medium onions, cut into fourths

3/4: teaspoon salt

1/4: teaspoon pepper

: Chopped fresh parsley, if desired

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Directions

1 Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2 Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is no longer pink when cut near bone. Sprinkle with parsley.