Posted: 1/13/2013 9:22:22 AM
Good recipe, we just remake it a bit for my family's tastes and to be a bit healthier. We use wheat tortillas, shred the chicken, use reduced fat either cheddar/Jack, 4 cheese Mexican blend, or pepper Jack with cheddar cheese. Lastly, we are not fans of corn or black beans, so pinto beans and frozen green beans work just as well & are on hand here.
Posted: 10/8/2012 10:54:27 AM
Excellent recipe! I've been making this for years for family and friends, and everyone loves it. I'd recommend using a 9x13 pan to fit all the ingredients.
Posted: 2/15/2010 8:02:45 AM
This was delicious and easy to make and the mixture of layers make for lots of flavor.
huge hit in my house!!!! said:
Posted: 8/25/2009 3:41:27 AM
This recipe was super easy to make and really inexpensive. My extremely picky 4 year old niece loved it and asked for seconds. I will for sure be making this again. However I did make one change to it, I used 1lb of ground beef instead of chicken because I had I in the house. Tastes great!
Posted: 6/7/2009 5:15:25 PM
This is one of my favorite recipes to make when I am craving mexican food! You can make it spicier if you like too. My husband even likes this dish! It cooks great in my round deep stone too!
Posted: 9/16/2008 5:20:49 PM
Easy to make and so delicious. Even picky eaters will love it.
Posted: 2/8/2008 2:43:25 PM
This is one of my favorite recipes! I use canned chicken when I am really in a hurry, it still turns out great! I also substitute brown rice for the white to make it a little healthier. :o)
Posted: 1/16/2008 3:14:14 PM
This recipe is a winner! Delicious and super easy. We can't wait to eat the leftovers.
Posted: 11/24/2007 5:12:51 PM
AMAZING DISH ... so simple to make and incredibly tasty!!!! i know this dish will return in our home!!!
Posted: 11/1/2007 10:05:22 AM
This is a wonderful dish, alot of the ingredients are those you have on hand. I didn''t add the rice, and substituted regular corn for the shoe peg. Flavor was great and it made a great presentation.