Speedy Enchilada Bake

(3)
  2 reviews

1
cup chopped Italian plum tomatoes (3 medium)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
1
can (10 oz) Old El Paso™ enchilada sauce
1
container (18 oz) refrigerated taco sauce with seasoned ground beef
4
cups small round corn tortilla chips (5 oz)
2
cups shredded Cheddar cheese (8 oz)
1/4
cup sliced green onions (4 medium)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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