Speedy Baked Beans

Give ready-to-serve baked beans an extra dose of old-fashioned flavor with a quick blend of simple condiments, a little onion, and a dash of sweetness.

  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 6

Ingredients

1
can (28 oz) baked beans
1/3
cup packed brown sugar
1/4
cup finely chopped onion (1/2 medium)
1/4
cup ketchup
1
teaspoon yellow mustard
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2 Bake 30 to 40 minutes or until hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    7g
    7%
      Sugars
    21g
    21%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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