Speedy Baked Beans

Give ready-to-serve baked beans an extra dose of old-fashioned flavor with a quick blend of simple condiments, a little onion, and a dash of sweetness.

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  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (28 oz) baked beans
1/3
cup packed brown sugar
1/4
cup finely chopped onion (1/2 medium)
1/4
cup ketchup
1
teaspoon yellow mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2 Bake 30 to 40 minutes or until hot and bubbly.
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2 Bake 30 to 40 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Don't have time to bake these? Prepare in a 1 1/2-quart microwavable casserole. Microwave on High for 7 to 9 minutes, stirring twice during cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
710mg
710%;
Total Carbohydrate
41g
41%
(Dietary Fiber
7g
7%
  Sugars
21g
21%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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