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Speedy Baked Beans

(2)
  1 reviews
  • 10 min prep time
  • 50 min total time
  • 5 ingredients
  • 6 servings
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Give ready-to-serve baked beans an extra dose of old-fashioned flavor with a quick blend of simple condiments, a little onion, and a dash of sweetness.

Ingredients

1
can (28 oz) baked beans
1/3
cup packed brown sugar
1/4
cup finely chopped onion (1/2 medium)
1/4
cup ketchup
1
teaspoon yellow mustard

Steps

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2 Bake 30 to 40 minutes or until hot and bubbly.
  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2 Bake 30 to 40 minutes or until hot and bubbly.

Expert Tips

Don't have time to bake these? Prepare in a 1 1/2-quart microwavable casserole. Microwave on High for 7 to 9 minutes, stirring twice during cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
710mg
30%
Total Carbohydrate
41g
14%
Dietary Fiber
7g
30%
Sugars
21g
21%
Protein
7g
7%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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