Speedy Baked Beans

Give ready-to-serve baked beans an extra dose of old-fashioned flavor with a quick blend of simple condiments, a little onion, and a dash of sweetness.

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Servings 6

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (28 oz) baked beans

1/3: cup packed brown sugar

1/4: cup finely chopped onion (1/2 medium)

1/4: cup ketchup

1: teaspoon yellow mustard

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Directions

1 Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
2 Bake 30 to 40 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Don't have time to bake these? Prepare in a 1 1/2-quart microwavable casserole. Microwave on High for 7 to 9 minutes, stirring twice during cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 710mg; 710%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 7g 7% Sugars 21g 21% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SallyM2

report Posted Jun. 22, 2012 3:06 PM

I've been making the recipe for a few years now. It is as close to my Great-Grandma's as I can find. ( she never had a recipe)I make these and there are no leftovers.