Sparkling Strawberry-Lemonade Slush

(2)
  1 reviews

1
can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1
bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1
cup water
5
cups ginger ale, club soda or lemon-lime carbonated beverage

Directions

  1. 1 In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  2. 2 If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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