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Sparkling Sangria

Add Spanish flair to your next gathering with this refreshing sangria, a blend of tangy citrus and sweet grape flavors--and a splash of liqueur.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 20
 

Ingredients

2
limes
2
oranges
1
lemon
1/2
cup sugar
1/2
cup water
2
bottles (25.4 oz each) white Catawba grape juice
2
tablespoons orange-flavored liqueur or orange juice
2
cups sparkling water, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
  • 2 In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.
  • 1 Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.
  • 2 In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.

EXPERT TIPS

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Expert Tips

For a stunning presentation, serve this light, refreshing drink in a clear glass pitcher with lime, lemon and orange slices.

Sangria hails from Spain and is traditionally made with wine. This recipe omits the wine for a family-friendly drink.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.