Sparkling Raspberry Lemonade (Crowd Size)

(3)
2 reviews.
  • 10 min prep time
  • 3 hr 10 min total time
  • 6 ingredients
  • 24 servings

Ingredients

2
packages (10 ounces each) frozen raspberries in syrup, thawed
2
cans (12 ounces each) frozen pink lemonade concentrate, thawed
2
cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12
cups water
4
cans (12 ounces each) lemon-lime soda pop
1
lemon, thinly sliced

Directions

  1. 1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  2. 2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  3. 3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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