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Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Prep Time: 10 Min

Total Time: 3 Hr 10 Min

Makes: 24 servings (about 1 cup each)

Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

2
 packages (10 ounces each) frozen raspberries in syrup, thawed
2
 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2
 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12
 cups water
4
 cans (12 ounces each) lemon-lime soda pop
1
 lemon, thinly sliced

DIRECTIONS

1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm. 2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time. 3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Save your guests calories by using diet lemon-lime soda pop.
Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat ncg),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars ncg),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 34.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 0 Starch;
  • 2 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

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