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Sparkling Raspberry Lemonade (Crowd Size)

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

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  • prep time 10 min
  • total time 3 hr 10 min
  • ingredients 6
  • servings 24
 

Ingredients

2
packages (10 ounces each) frozen raspberries in syrup, thawed
2
cans (12 ounces each) frozen pink lemonade concentrate, thawed
2
cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12
cups water
4
cans (12 ounces each) lemon-lime soda pop
1
lemon, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • 2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • 3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
  • 1 Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • 2 In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • 3 Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

EXPERT TIPS

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Expert Tips

Save your guests calories by using diet lemon-lime soda pop.

Mix the lemonade, raspberry juice and water up to 2 days ahead of time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
34%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.