Spanish Sausage Coins

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 20 servings

Ingredients

1
tablespoon olive oil
1/4
cup finely chopped onion
3
garlic cloves, minced
1
lb. cooked Polish sausage or kielbasa links, cut into 1/2-inch-thick slices
1
teaspoon paprika
1/2
teaspoon coriander
Dash ground red pepper (cayenne)
1
(8-oz.) can tomato sauce
1/4
cup dry red wine (such as Rioja, Bordeaux or Merlot)

Directions

  1. 1 Heat oil in large skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until softened, stirring occasionally.
  2. 2 Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
  3. 3 Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm sausage mixture with cocktail toothpicks.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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