Spanish Sausage Coins

Enjoy these Spanish appetizer coins that have all the wonderful richness of Polish sausage, fragrant spices, canned tomato sauce and a splash of red wine – ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 20

Ingredients

1
tablespoon olive oil
1/4
cup finely chopped onion
3
garlic cloves, minced
1
lb. cooked Polish sausage or kielbasa links, cut into 1/2-inch-thick slices
1
teaspoon paprika
1/2
teaspoon coriander
Dash ground red pepper (cayenne)
1
(8-oz.) can tomato sauce
1/4
cup dry red wine (such as Rioja, Bordeaux or Merlot)
  • 1 Heat oil in large skillet over medium heat until hot. Add onion; cook 4 to 5 minutes or until softened, stirring occasionally.
  • 2 Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.
  • 3 Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm sausage mixture with cocktail toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    85
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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