Spanish Rice Skillet Meal

Looking for a hearty Spanish dinner? Then try this skillet meal made using Old El Paso® Rice and burger crumbles - ready in 35 minutes.

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Servings 2

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ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1: (7.6-oz.) pkg. Old El Paso® Spanish Rice

1: cup frozen soy-protein burger crumbles (from 12-oz. pkg.)

2 1/2: cups water

1: tablespoon margarine or butter

1: tablespoon tomato paste

2: oz. (1/2 cup) shredded Monterey Jack cheese

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Directions

1 In medium skillet or saucepan, combine rice, contents of seasoning mix packet, frozen protein crumbles, water, margarine and tomato paste; stir until well mixed. Bring to a boil over high heat. Reduce heat; cover and simmer 20 minutes.
2 Remove from heat; uncover. Sprinkle cheese over top. Let stand 5 to 10 minutes or until moisture is absorbed and cheese is melted.