Spanish Fruit and Cheese Stacks

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  • 15|min prep time
  • 15|min total time
  • 4 ingredients
  • 24 servings

1
container (10 oz) quince paste
6
oz Manchego or Parmesan cheese
2
large pears
Grated peel from 4 lemons (about 3 tablespoons)

Directions

  1. 1 Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
  2. 2 Cut cheese into 24 equal slices.
  3. 3 Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
  4. 4 To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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