Spanish Fruit and Cheese Stacks

Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 24
 

Ingredients

1
container (10 oz) quince paste
6
oz Manchego or Parmesan cheese
2
large pears
Grated peel from 4 lemons (about 3 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
  • 2 Cut cheese into 24 equal slices.
  • 3 Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
  • 4 To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.
  • 1 Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
  • 2 Cut cheese into 24 equal slices.
  • 3 Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
  • 4 To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.

EXPERT TIPS

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Expert Tips

Quince is a fruit that tastes like a cross between an apple and a pear. It usually comes in cans or plastic tubs. Often you can find it near the cheese section or in the deli department of your grocery store.

Next time, for a change of flavor, use apple slices instead of the pear slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
115mg
115%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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