Spanish Chicken

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  • 15 min prep time
  • 6 hr 15 min total time
  • 13 ingredients
  • 6 servings

Ingredients

1 3/4
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
lb Italian turkey sausage links, cut into 1-inch pieces
1
large red bell pepper, chopped (1 1/2 cups)
1
cup chopped onions
2
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1/2
to 1 teaspoon crushed red pepper flakes
1
can (28 oz) diced tomatoes, undrained
1
can (6 oz) tomato paste
1
cup uncooked regular long-grain white rice
2
cups water
1
can (14 oz) quartered artichoke hearts, drained
1
can (4 oz) sliced ripe olives, drained

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
  2. 2 About 25 minutes before serving, cook rice in 2 cups water as directed on package.
  3. 3 Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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