Spanish Chicken and Rice Soup

Unexpected add-ins like jalapeno chilies and spicy rice add Spanish-style flair to chicken vegetable soup.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 20 min
  • ingredients 4
  • servings 5
 

Ingredients

2
cans (19 oz each) Progresso™ Traditional chicken vegetable soup
1
can (14 1/2 oz) diced tomatoes with jalapeño chiles, undrained
1
pouch (8.8 oz) precooked Spanish-style rice mix
1
cup Green Giant™ frozen corn (from 1-lb bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix soup, tomatoes, rice from mix and corn. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat to low; cook uncovered 5 minutes.
  • 1 In 3-quart saucepan, mix soup, tomatoes, rice from mix and corn. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat to low; cook uncovered 5 minutes.

EXPERT TIPS

toggle

Expert Tips

Look for precooked rice mixes near the other rice mixes. Any Spanish rice mix (precooked or not) can be substituted. If your mix is not precooked, follow the package directions, then add to the soup as directed in the recipe.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
1340mg
1340%;
Total Carbohydrate
38g
38%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.