Spanakopita-Style Brunch Squares with Spicy Apricot Sauce

(11)
  4 reviews

4
tablespoons butter
1/2
cup chopped onion
1
box (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 1/2
teaspoons dill weed
1
tablespoon Pillsbury BEST® All Purpose Flour
1
cup crumbled feta cheese (4 oz)
2
eggs, slightly beaten
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
2
cans Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup sliced almonds
1
jar (12 oz) apricot preserves
1/4
cup cider vinegar
3/4
teaspoon crushed red pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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