Spaghetti with Tomatoes and Garlic-Basil Oil

Bloggers Adam and Joanne Gallagher from Inspired Taste make spaghetti with tomatoes and basil inspired by a famous New York City restaurant.

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Servings 2

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ingredients 8
Prep Time 10 min
Total Time 25 min

Ingredients

8: oz uncooked spaghetti

1/4: cup olive oil

4: cloves garlic, thinly sliced

1/2: cup packed fresh basil leaves

1: teaspoon crushed red pepper flakes

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

: Salt to taste

1/2: cup freshly grated Parmigiano-Reggiano cheese, if desired

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Directions

1 In 4-quart Dutch oven, cook spaghetti as directed on package.
2 Meanwhile, in 1-quart saucepan, heat oil, garlic, basil and pepper flakes over low heat 10 minutes to infuse flavor into the oil. Strain oil; keep oil warm. Discard garlic, basil and pepper flakes.
3 Drain cooked spaghetti. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. Season to taste with salt.
4 Divide spaghetti into 2 individual pasta bowls. Drizzle each serving with warm oil; sprinkle with cheese.

EXPERT TIPS

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Expert Tips

Using organic tomatoes like Muir Glen® ensures the best flavor of your prepared dish.

For a more interactive experience, bring the plated pasta and warm oil to the table, and then allow each person to drizzle their own garlic-basil oil on top.