Spaghetti with Squash

(8)
2 reviews.
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
medium spaghetti squash (about 3 lb)
4
oz uncooked spaghetti, broken in half
1/4
cup chopped fresh parsley
2
tablespoons grated Parmesan cheese
2
tablespoons butter or margarine, melted
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2
teaspoon garlic salt

Directions

  1. 1 Prick squash with fork; place on microwavable paper towel in microwave oven. Microwave on High 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
  2. 2 Meanwhile, cook and drain spaghetti as directed on package; return spaghetti to saucepan.
  3. 3 Cut squash lengthwise in half; remove seeds and fibers. Reserve one half for another use. From other half, remove spaghetti-like strands with 2 forks; reserve shell. Add squash and remaining ingredients to spaghetti in saucepan; toss. Return spaghetti mixture to squash shell to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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