Spaghetti with Red Clam Sauce

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 4 servings

Ingredients

8
oz. uncooked spaghetti
2
teaspoons olive oil
1
medium onion, chopped
4
garlic cloves, minced
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
1
(14.5-oz.) can no-salt-added stewed tomatoes, undrained
1
(6 1/2-oz.) can minced clams, drained, reserving liquid
2
teaspoons dried Italian seasoning
1/4
teaspoon salt
16
pitted medium ripe olives, halved

Directions

  1. 1 Cook spaghetti to desired doneness as directed on package.
  2. 2 Meanwhile, heat oil in large nonstick saucepan over medium-high heat until hot. Add onion and garlic; cook and stir 4 minutes.
  3. 3 Stir in tomatoes, reserved clam liquid, Italian seasoning and salt. Reduce heat; simmer 15 minutes.
  4. 4 Drain spaghetti. Stir clams and olives into sauce. Serve sauce over spaghetti.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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