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Spaghetti with Red Clam Sauce

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 4 servings
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Dinner ready in just 20 minutes! Enjoy spaghetti with red clam sauce – an Italian-inspired meal.

8
oz. uncooked spaghetti
2
teaspoons olive oil
1
medium onion, chopped
4
garlic cloves, minced
1
(14.5-oz.) can no-salt-added whole tomatoes, undrained, cut up
1
(14.5-oz.) can no-salt-added stewed tomatoes, undrained
1
(6 1/2-oz.) can minced clams, drained, reserving liquid
2
teaspoons dried Italian seasoning
1/4
teaspoon salt
16
pitted medium ripe olives, halved

Steps

  • 1 Cook spaghetti to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick saucepan over medium-high heat until hot. Add onion and garlic; cook and stir 4 minutes.
  • 3 Stir in tomatoes, reserved clam liquid, Italian seasoning and salt. Reduce heat; simmer 15 minutes.
  • 4 Drain spaghetti. Stir clams and olives into sauce. Serve sauce over spaghetti.
  • 1 Cook spaghetti to desired doneness as directed on package.
  • 2 Meanwhile, heat oil in large nonstick saucepan over medium-high heat until hot. Add onion and garlic; cook and stir 4 minutes.
  • 3 Stir in tomatoes, reserved clam liquid, Italian seasoning and salt. Reduce heat; simmer 15 minutes.
  • 4 Drain spaghetti. Stir clams and olives into sauce. Serve sauce over spaghetti.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
380mg
380%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
45%;
Calcium
15%;
Iron
60%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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