Spaghetti with Meat Sauce

(17)
1 reviews.
  • 45 min prep time
  • 45 min total time
  • 13 ingredients
  • 8 servings

Ingredients

1
lb bulk Italian pork sausage
1
cup chopped onions
1
medium green bell pepper, chopped
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
teaspoons sugar
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes, if desired
1
bay leaf
16
oz uncooked spaghetti

Directions

  1. 1 In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
  2. 2 Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
  3. 3 Meanwhile, cook spaghetti as directed on package; drain.
  4. 4 Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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