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Prep 45min
Total45min
Ingredients13
Servings8
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Ingredients
1
lb bulk Italian pork sausage
1
cup chopped onions
1
medium green bell pepper, chopped
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
jar (4.5 oz) sliced mushrooms, drained
2
teaspoons sugar
1
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes, if desired
1
bay leaf
16
oz uncooked spaghetti
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Steps
1
In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.