Spaghetti with Marinara Sauce

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1
medium onion
2
cloves garlic or 1/4 teaspoon garlic powder
1
small green bell pepper
1
tablespoon olive or vegetable oil
1
can (14.5 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon salt
1/4
teaspoon fennel seed, if desired
1/8
teaspoon pepper
1/2
teaspoon salt (for cooking spaghetti), if desired
8
oz uncooked spaghetti

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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