Spaghetti with Cilantro Peanut Sauce

Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

8
oz. uncooked spaghetti or angel hair pasta (capellini)
2/3
cup apple juice
1/2
cup creamy peanut butter
2
tablespoons soy sauce
1
teaspoon finely chopped gingerroot
Dash ground red pepper (cayenne)
1/4
cup chopped fresh cilantro
Chopped peanuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.
  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
455
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
840mg
840%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
18%;
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.