We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Spaghetti with Cilantro Peanut Sauce

Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

8
oz. uncooked spaghetti or angel hair pasta (capellini)
2/3
cup apple juice
1/2
cup creamy peanut butter
2
tablespoons soy sauce
1
teaspoon finely chopped gingerroot
Dash ground red pepper (cayenne)
1/4
cup chopped fresh cilantro
Chopped peanuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.
  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
455
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
0mg
0%;
Sodium
840mg
840%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
18%;
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.