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Spaghetti with Cilantro Peanut Sauce

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Add something creamy to your family's Italian cuisine night! Serve peanut sauce with your pasta - a dish that's ready in 20 minutes!

Ingredients

8
oz. uncooked spaghetti or angel hair pasta (capellini)
2/3
cup apple juice
1/2
cup creamy peanut butter
2
tablespoons soy sauce
1
teaspoon finely chopped gingerroot
Dash ground red pepper (cayenne)
1/4
cup chopped fresh cilantro
Chopped peanuts, if desired

Steps

  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.
  • 1 Cook and drain spaghetti as directed on package. Cover to keep warm.
  • 2 Meanwhile, in small saucepan, mix all remaining ingredients except cilantro and peanuts. Cook over medium-low heat for 3 to 4 minutes or until mixture is melted and smooth, stirring frequently. Stir in cilantro. Serve over spaghetti. Top with peanuts.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
455
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
840mg
35%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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