Spaghetti Squash with Parmesan and Pine Nuts

Make an easy, cheesy, savory dish using healthy spaghetti squash.

  • prep time 20 min
  • total time 50 min
  • ingredients 7
  • servings 8


spaghetti squash
tablespoon butter
cup toasted pine nuts
cup grated Parmesan cheese
teaspoon dried basil leaves
teaspoon dried oregano leaves
Salt and pepper
  • 1 Heat oven to 350°F. Line cookie sheet with foil. Set aside.
  • 2 Using sharp knife, cut squash in half lengthwise. Use spoon to remove seeds. Place squash halves cut sides down on cookie sheet.
  • 3 Bake until knife can be inserted with just a little bit of resistance, about 30 minutes.
  • 4 Cool slightly. Using fork, gently remove strands of cooked squash. Measure out 6 cups of the squash, and place in large bowl.
  • 5 Cut butter into small cubes, and add to warm squash. Stir in gently to melt butter. Add pine nuts, Parmesan cheese, basil and oregano. Season to taste with salt and pepper. Serve warm.
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