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Brown Sugar Topped Chocolate Swirl Coffee Cake
Upside Down Tomato Basil and Chicken Tartlets
Cherry Almond Kolache Bake
Spinach-Artichoke Mini Bites
Chunky Tomato-Basil Soup
Baked Artichoke and Jalapeño Cheese Spread
Make an easy, cheesy, savory dish using healthy spaghetti squash.
When removing the strands of squash, run the fork from stem to stem to get the longest strands.
Since an uncooked squash is harder to cut, you can cook the squash whole instead. Pierce the squash several times, and cook for about an hour at 375°F.
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