Spaghetti Sauce

A delicious chicken spaghetti sauce that is great with rigatoni pasta, Italian green salad and Pillsbury crusty french bread.

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Member Recipe By klange82

ingredients 15
Prep Time 15 min
Total Time 2 hr 30 min

Ingredients

1: tablespoon olive oil

2: carrots, peeled and chopped fine

2: celery stalks, chopped fine

1: large yellow onion, chopped fine

1: lb. boneless, skinless chicken thighs

2: large garlic cloves, minced

1: (14.5oz.) can stewed tomatoes

2: cans (8oz. each) tomato sauce

1: tablespoon dried parsley

1: teaspoon salt

1/2: teaspoon ground black pepper

1: tablespoon Italian seasoning

10: whole cloves (about 2 teaspoons)

1: whole bay leaf

1: cup dry red wine

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Directions

1 In a large Dutch oven over medium-high heat, heat olive oil. Add chicken and brown for 2 minutes on each side. Add carrots, celery and onions. Saute for 5 minutes.
2 Add garlic, stewed tomatoes, tomato sauce, parsley, salt, pepper, Italian seasonings, cloves and bay leaf. Bring to a boil and then turn down to low heat. Cover and simmer for 1 hour. Add wine and continue to cook for 1 more hour.
3 Serve over rigatoni or favorite pasta.