Spaghetti Pie

Beef provides a simple addition to the spaghetti pie flavored with tomato pasta sauce – a delicious dinner.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 29%

4 Stars 43%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 9
Prep Time 40 min
Total Time 1 hr 20 min

Ingredients

Crust

7: oz uncooked vermicelli or spaghetti

1: egg

1/3: cup grated Parmesan cheese

Filling

1: lb lean (at least 80%) ground beef

1/2: cup chopped green bell pepper

1/4: cup chopped onion

1: jar (14 oz) tomato pasta sauce

Topping

1/4: cup light cream cheese with roasted garlic (from 8-oz container)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Cook and drain vermicelli as directed on package.
2 Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
3 In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
4 In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
5 In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
6 Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 740mg; 740%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pope46

report Posted May. 4, 2011 11:10 AM

We liked this recipe. I agree with other postings that it needed some seasoning. I added a bit of salt & pepper and garlic powder.I also increased the cheese topping amount as we like things cheesier and more gooey!I would make again.

ineeddinnerideas

report Posted Feb. 2, 2011 10:46 PM

This was good except the pie didn't stay together

LeahNoel

report Posted Sep. 22, 2010 3:29 PM

This is very good and pretty easy. The meat , veggies NEED salt, pepper, and garlic powder (or fresh minced garlic) while cooking. The crust is bland - needs a "wow" factor. Recipe needs tweaking, but overall very satisfying!

LeahNoel

report Posted Sep. 22, 2010 3:29 PM

LeahNoel

report Posted Sep. 22, 2010 3:29 PM